experience GARDA / Marmirolo

LUCCIO IN SALSA DE.CO.

“Luccio in salsa” is a fish dish prepared with pike, which has obtained the “De.Co.” municipal designation of origin mark. Its preparation consists of boiling the pike in water with celery, garlic, onion, a bay leaf and half a glass of vinegar. 
Once ready and de-boned, a hot sauce prepared with capers, parsley, garlic and anchovies (without salt) is poured over it. The dish is kept in the refrigerator and served the next day with slices of toasted polenta.

 

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info & contacts

Marmirolo-Stemma
Comune di
Marmirolo

MARMIROLO

PUNTI DI INTERESSE: Bosco Fontana

www.comune.marmirolo.mn.it

cultura@comune.marmirolo.mn.it

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