experience GARDA / Marmirolo
LUCCIO IN SALSA DE.CO.
“Luccio in salsa” is a fish dish prepared with pike, which has obtained the “De.Co.” municipal designation of origin mark. Its preparation consists of boiling the pike in water with celery, garlic, onion, a bay leaf and half a glass of vinegar.
Once ready and de-boned, a hot sauce prepared with capers, parsley, garlic and anchovies (without salt) is poured over it. The dish is kept in the refrigerator and served the next day with slices of toasted polenta.
other EXPERIENCES in this place
experience CYCLE / Marmirolo MANTOVA PESCHIERA The longest green highway in Italy. From Mantua, by taking a short detour, you can reach the Bosco Fontana
experience FAMILY / Marmirolo POZZOLO SUL MINCIO Strada Provinciale (S.P.) [provincial road] 21/22A hamlet of the municipality of Marmirolo since 1863, Pozzolo is a picturesque
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!