GRANA PADANO OF PRATI STABILI

Production of this cheese is another important field of work in the permanent pastures producing a distinctive product which is on display among the delicacies in local businesses and in the Grana Padano and Prati Stabili Fair. The cows selected for this type of product are fed exclusively with hay from the Mincio valley’s high Mantuan plain. 

Hay from the Prati Stabili is guaranteed to be a feed of high quality, thus producing high-quality milk which is the basic ingredient of Grana Padano. All these flavours are further accentuated during the aging process, creating a cheese with a unique taste. The Mincio valley’s Prati Stabili brand grew out of the desire to enhance the image of this “Selezione da Fieno” [“hay selection”] product and make it easily identifiable.