experience GARDA / Goito


Production of this cheese is another important field of work in the permanent pastures producing a distinctive product which is on display among the delicacies in local businesses and in the Grana Padano and Prati Stabili Fair. The cows selected for this type of product are fed exclusively with hay from the Mincio valley’s high Mantuan plain. 
Hay from the Prati Stabili is guaranteed to be a feed of high quality, thus producing high-quality milk which is the basic ingredient of Grana Padano. All these flavours are further accentuated during the aging process, creating a cheese with a unique taste. The Mincio valley’s Prati Stabili brand grew out of the desire to enhance the image of this “Selezione da Fieno” [“hay selection”] product and make it easily identifiable.


other EXPERIENCES in this place

experience CYCLE / Goito BICYCLE TOURS OF THE COUNTS OF ARCO An itinerary for discovering the residences of the Counts of Arco, a noble family

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experience FAMILY / Goito THE VILLAGE OF PAPER BY VIRTUEOF THE FORCE OF THE WATER Strada Maglio, Maglio di Goito (MN)Using the Naviglio, a diversion

read more »

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PUNTI DI INTERESSE: Ponte della Gloria / Luoghi e monumenti a ricordo delle guerre risorgimentali / Mulini del Naviglio / Quercia di Sacca / Parco delle Bertone





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